Broccoli & Chicken With Hoisin Sauce

This recipe came from a packet of frozen broccoli. You can also add 1/2 cup of roasted cashews. I have not tried it yet.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1  tablespoon  oil
• 400  g chicken breasts, cut into strips
• 2  garlic cloves, crushed
• 1  small fresh chili pepper, finely chopped
• 500  g frozen broccoli
• 2  tablespoons hoisin sauce
•  cooked rice, for serving

Directions

1. Heat oil in a wok over medium/high heat. Add chicken and stir-fry for 2-3 minutes, or until browned and cooked through. Remove from wok and set aside.
2. Add garlic and chilli to the wok with the frozen broccoli. Stir-fry 4-5 minutes or until broccoli has softened.
3. Return chicken, add hoisin sauce, toss to coat and heat through. Serve with rice.