Broccoli Chicken Parmesan

When my husband wants a fast dinner and I'm not home, this is what he makes.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  lb boneless skinless chicken breast
• 1⁄4 cup  chopped onion
• 1  can  cream of mushroom soup
• 2  tablespoons milk
• 1  tablespoon sherry wine
• 8  ounces  canned mushrooms, slices drained
• 1  cup  cooked broccoli
• 1⁄2 cup parmesan cheese

Directions

1. Cut chicken into cubes.
2. Heat oil in a large skillet.
3. Cook chicken and onion until chicken is browned and onion is tender.
4. Stir in soup, milk and sherry.
5. Add mushrooms, broccoli and cheese.
6. Reduce heat to low.
7. Cover skillet and simmer 10 minutes, stirring occasionally.
8. Serve over hot noodles or rice.