Broccoli & Chicken Noodle Soup

If you want easy delicious comfort food, this is a recipe for you.

• Ready In: 50 mins
• Serves: 6

Ingredients

•  cooking spray
• 1  chopped onion
• 1  cup  sliced mushroom
• 1  garlic clove, minced
• 3  tablespoons butter
• 1⁄4 cup flour
• 4  cups low-fat milk
• 14  ounces  reduced-sodium fat-free chicken broth
• 4  ounces  uncooked  vermicelli, broken into 2 inch pieces
• 8  ounces Velveeta cheese, light
• 8  ounces broccoli florets
• 1  cup half-and-half
• 4  cups  cubed  cooked chicken
• 1  teaspoon black pepper
• 3⁄4 teaspoon salt

Directions

1. Sauté onion, mushroom and garlic with cooking spray until tender. Add butter, sprinkle with flour, cook 2 minute Gradually add milk and chicken broth, bring to a boil and simmer for 10 minute Add pasta cook 10 minute Add cheese, melt then add chicken, add broccoli then 1/2 & 1/2. Cook broccoli till tender.