Broccoli Chicken Lasagna (Gooseberry Patch)

I found this on the Gooseberry Patch website and I'm posting for safe keeping. It can be found in the "Goosberry Patch: Best-Ever Casseroles" cookbook. It calls for 4 strips of lasagna but I think I may wind up using more. I will update after I make it.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1⁄4 cup butter
• 1⁄4 cup all-purpose flour
• 1  tablespoon chicken bouillon granule
•  pepper
• 1⁄2 teaspoon  italian seasoning
• 2  cups milk
• 2  cups  shredded  Italian cheese blend
• 1  cup  cooked chicken, diced
• 2  cups broccoli florets, cooked
• 4  prepared  lasagna noodles, divided

Directions

1. Melt butter in a saucepan over medium-low heat; stir in flour, bouillon, pepper and Italian seasoning.
2. Gradually stir in milk; cook and stir until thickened.
3. Add cheese; stir until melted.
4. Mix in chicken and broccoli.
5. Spread 1/2 cup mixture in the bottom of an 8"x8" baking pan sprayed with non-stick vegetable spray.
6. Top with half the lasagna.
7. Top with half the remaining sauce; repeat layers.
8. Bake, uncovered, at 350 degrees for 30 to 40 minutes.