Broccoli Chicken Divan Cups
- Reviews 1
Ready In: 30 mins
Serves: 1
Yields: 24 appetizers
Ingredients
- 1 (17 1/3ounce) package frozen puff pastry sheets, thawed
- 4 cups broccoli florets, cooked
- 2 cups cooked chicken, diced
- 1 (10 3/4ounce) can cream of chicken soup
- 1⁄3 cup milk
- 2 tablespoons dry breadcrumbs
- 1 tablespoon butter, melted
- 1⁄2 cup cheddar cheese, shredded
Directions
- Place 1 pastry sheet on a lightly floured surface.
- Roll into an approximately 12x9 inch rectangle.
- Cut into 12 (3inch) squares.
- Press squares into muffin pans.
- Repeat with remaining pastry sheet.
- Stir together broccoli, chicken, soup and milk.
- Spoon mixture into prepared pastry filled muffins cups.
- In a seperate bowl, stir together breadcrumbs and butter.
- Sprinkle breadcrumb mixture over each tartlet.
- Top each with cheese.
- Bake at 425 for 10-15 minutes or until thoroughly heated and cheese is melted.
- Serve immediately.
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