Broccoli Chicken Dish, Gluten Free

Very tasty and easy to make. Everyone liked this one. My new daughter-in-law Jessica gave us her family recipe and I adapted it to make it gluten free.

• Ready In: 55 mins
• Serves: 10

Ingredients

• 1  kg frozen broccoli
• 4 -5  chicken breasts, cut 1/2 inch strips
• 2  cups  chicken stock (canned or homemade)
• 4  tablespoons  rice flour
• 1⁄2 cup mayonnaise
• 1  teaspoon lemon juice
• 3  teaspoons curry powder
• 1 -2  cup  shredded cheddar cheese

Directions

1. Grease a 9 x 13 inch casserole dish.
2. Spread frozen broccoli in dish; set aside.
3. Fry strips of chicken breast in oil or butter until done. Place over broccoli.
4. Whisk chicken stock and remaining ingredients together.
5. (You may bring to a boil in microwave, stirring occasionally. This is an optional step).
6. Pour over chicken and broccoli.
7. Sprinkle shredded cheddar cheese over casserole.
8. Bake at 350 for 40- 50 minutes until broccoli is tender.
9. Serve with rice.