Broccoli Chicken Dijon
- Reviews 4
Ready In: 45 mins
Serves: 4
Ingredients
- 1⁄2 cup reduced-sodium chicken broth
- 1 tablespoon light soy sauce
- 4 cups broccoli florets
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 lb boneless skinless chicken breast, cut into thin strips
- 2 tablespoons Grey Poupon Dijon Mustard
Directions
- Mix chicken broth and soy sauce; set aside.
- Heat oil in a large skillet, and on medium- high heat cook and stir broccoli and garlic until crisp-tender.
- Remove from skillet; cover to keep warm.
- Add chicken to skillet; cook and stir 3 to 4 minutes or until cooked through.
- Add broth mixture; mix well, and bring to boil. Reduce heat to medium-low, and stir in mustard until well blended.
- Return broccoli mixture to skillet; mix lightly.
- Stirring occasionally, cook until heated through.
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