Broccoli Chicken Casserole

"Assembly time is minimal with this simple casserole combining chicken, cream of mushroom soup, cheddar cheese and broccoli. Dry stuffing mix is sprinkled over the top for a crunchy, flavorful topping."

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 1  lb broccoli floret, cooked
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1  tablespoon mayonnaise
• 1  cup  shredded cheddar cheese
• 1  cup  seasoned stuffing mix

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil chicken until tender and shred or cut into bite size pieces.
3. Steam broccoli until crisp but tender.
4. In a small bowl mix together the soup and mayonnaise. Set aside.
5. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese.
6. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.