Broccoli Chicken Casserole

I went over to my sister's house for dinner one night and this is what she made. It was actually really good. It was originally supposed to be eaten alone, but she put it over rice and it was great!

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1 -2  lb frozen broccoli
• 2  cups  cooked chicken, cubed
• 2 (10 3/4ounce) cans  cream of chicken soup
• 1  cup mayonnaise
• 1 1⁄2 teaspoons lemon juice
• 1⁄2 teaspoon curry powder
•  grated cheese, for topping
•  breadcrumbs, for topping

Directions

1. Preheat oven to 350°F.
2. For sauce combine soup, mayo, lemon juice and curry powder in a bowl.
3. In bottom of 13x9x2-inch baking dish layer frozen broccoli, chicken, and sauce.
4. Sprinkle with grated cheese and breadcrumbs.
5. Bake for 30 minutes.
6. Can be eaten plain or on top of rice.