Broccoli, Chicken and Rice Casserole

I've made this for years. Serve with a side salad for a complete dinner.

• Ready In: 1 hr 10 mins
• Serves: 2-4

Ingredients

• 1 (10 1/2ounce) can  condensed cream of chicken soup
• 1  cup quick-cooking rice
• 2 -3  chicken breasts, cut into pieces
• 1  cup broccoli, chopped
• 1⁄2 cup  French-fried onions
• 1⁄4 cup milk
• 1⁄4 teaspoon garlic powder

Directions

1. Preheat oven at 375 degrees.
2. In a casserole dish, mix cream of chicken soup, rice, milk, garlic powder and 1/4 cup french fried onions. Mix well.
3. Add chicken and broccoli to the rice mixture, mix well.
4. Cover and cook about 30 - 45 minutes. Uncover and add 1/4 cup French Fried onions to the top. Cook an additional 15 minutes.