Broccoli Cheese Soup

Another great recipe from the Chicago Trib, my favorite weekly source of recipes.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  medium onion, chopped
• 1⁄8 teaspoon  ground red pepper (cayenne)
• 1  lb broccoli, chopped,including stems
• 2 (14 ounce) cans chicken broth
• 1⁄4 cup  shredded sharp cheddar cheese
• 1⁄4 cup  shredded smoked gouda cheese
• 1  ounce  soft  goat cheese

Directions

1. Heat oil in a Dutch oven or large saucepan over medium-high heat.
2. Stir in onion and red pepper; cook until onion is golden, about 6 minutes.
3. Add broccoli and chicken broth to pan; cook until broccoli is tender, about 12 minutes.
4. Puree soup in a blender or food processor (or hand-held'boat motor') in small batches; return soup to pot over low heat.
5. Stir in cheese until melted and smooth, about 2 minutes.