Broccoli Cheese Soup

My version of a Kraft soup recipe. Mine does not add rice.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1⁄4 cup onion
• 2  tablespoons  Italian dressing
• 2  tablespoons margarine
• 1 (10 1/2ounce) can chicken broth
• 2 (10 1/2ounce)  broth cans water
• 4  cups  frozen chopped broccoli or 4  cups fresh broccoli
• 1  cup milk
• 1  cup sharp cheddar cheese, shredded

Directions

1. Cook onion in Italian dressing and margarine until tender.
2. Add broth, water, and broccoli.
3. Bring to boil, then reduce heat and cook 10 minutes or until broccoli is tender.
4. Add milk and heat through.
5. Add cheese, stirring until melted.