Broccoli Cheese Soup

Broccoli Cheese Soup.

• Ready In: 1 hr 1 min
• Serves: 1

Ingredients

• 2  tablespoons olive oil
• 3  fresh garlic cloves, chopped
• 1⁄2 medium  brown onion, chopped
• 1⁄4 cup cornstarch or 1⁄4 cup flour
• 3 1⁄2 cups chicken broth
• 1  bunch fresh broccoli florets
• 1⁄2 cup milk
• 1⁄4 teaspoon nutmeg
• 3  cups  shredded cheddar cheese (Buy a block and shred yourself. I use extra sharp, but you can use whatever you like. )

Directions

1. Heat olive oil and then add garlic and onion and cook until soft.
2. Add chicken broth and then whisk in cornstarch.
3. Cook until it comes to a boil.
4. Remove from heat and add to crock pot. Also add milk, broccoli, and nutmeg.
5. Cook on LOW for 4-6 hours.
6. Stir in shredded cheese slowly and allow to cook and fully melt for about 20-30 minutes.
7. Serve.