Broccoli Cheese Soup

First time I ever made this soup. Turned out to be delicious! The measurements might not be exact because I did not measure the ingredients, but they are an estimate.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2  bunches broccoli, cut up into small pieces
• 1  medium onion, chopped
• 3  tablespoons margarine, for sauteing
• 3 1⁄2 cups chicken broth
• 2⁄3 cup flour
• 2 1⁄2 cups milk or 2 1⁄2 cups  cream
• 2  teaspoons paprika (or more)
• 2  teaspoons salt (or more)
• 2  cups cheddar cheese

Directions

1. In a medium saucepan, saute the broccoli and onions until tender.
2. Add the chicken broth.
3. In seperate bowl, mix together the milk and flour.
4. Bring the broth mixture to a boil and the slowly add the milk mixture, until smooth.
5. Add spices to desired taste.
6. Bring to a boil and let it thicken (gently).
7. Add the cheese. Allow cheese to melt.
8. Serve and enjoy!