Broccoli Cheese Soup

This is a delicious, creamy and satisfying Broccoli cheese soup

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups butter
• 2⁄3 cup flour
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon ground nutmeg
• 1⁄4 teaspoon white pepper
• 2  dashes  ground thyme
• 2 (14 ounce) cans chicken broth
• 2  cups milk
• 6  cups  bite-sized broccoli florets
• 2  cups  whipping cream
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon Tabasco sauce
• 2  cups  shredded cheddar cheese
• 1  cup  shredded havarti cheese
• 1  cup  shredded swiss cheese

Directions

1. Melt butter in 6 quart pan over low heat. Mix in flour and seasonings. Slowly add broth and milk. Cook, stirring constantly, until thickened. Stir in broccoli then simmer for 10 minute Remove from heat and stir in cream, Worcestershire sauce and Tabasco sauce. Add cheese, stirring until melted.