Broccoli Cheese Chicken Quiche

I was trying to figure out how to use some of the leftovers I had in my fridge and came up with this really wonderful, easy quiche. If you love broccoli cheese soup, you'll love this!

• Ready In: 55 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1⁄2 cup broccoli, steamed
• 3⁄4 cup  cooked chicken
• 1 1⁄4 cups Velveeta cheese
• 1  ready-made pie crust
• 4  eggs, beaten
• 1  cup heavy cream or 1  cup half-and-half
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Preheat oven at 350 degrees.
2. Finely dice cooked chicken, steamed broccoli and velvetta cheese.
3. Place in pre-made pie shell.
4. In separate bowl wisk eggs, cream, salt and pepper.
5. Pour into pie shell over chicken/broccoli mixture.
6. Bake for 35-45 minutes or until quiche is set.
7. Serve hot.
8. Preparation time does not include cooking chicken or steaming broccoli.