Broccoli Cheddar Soup

Super easy recipe to warm you up on a cold winter day. Great with a warm piece of crusty sourdough bread.

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 8  ounces cheese, cut into cubes (1/2 package of Velveeta)
• 5  cups fresh broccoli, Il use one bunch or 5  cups frozen broccoli
• 1⁄2 cup white wine
• 5  shredded carrots
• 6 -8  cups  chicken stock (or you can do no bouillon cubes and use chicken stock) or 6  chicken bouillon cubes, in the same amount water (or you can do no bouillon cubes and use chicken stock)
•  pepper

Directions

1. Heat up the water/chicken stock.
2. Add frozen broccoli and bring to a simmer.
3. Add wine and cubes of Velveeta and add to the hot water DO NOT BOIL ONCE THE CHEESE IS IN - otherwise it will become a gnarly texture.
4. Salt and pepper to taste, yo.
5. Barely simmer until hot maybe 10 minutes.