Broccoli Cauliflower Shrimp Casserole

Old Velveeta recipe with sour cream and bacon; used canned shrimp in original; I switched to fresh shrimp as it is now available everywhere.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 24  ounces  cauliflower and broccoli, mixture of
• 1⁄4 cup onion, chopped
• 6  slices bacon, cooked crumbled
• 4  ounces Velveeta cheese, cubed
• 1  cup sour cream
• 1  cup shrimp
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. Mix cauliflower/broccoli, onion, bacon, Velveeta cheese, sour cream, shrimp, salt and pepper together raw.
2. Bake at 350 degrees Fahrenheit for 1 hour covered.
3. I would add the shrimp for the last 15 minutes so it doesn't get rubbery and I would cook the bacon first; your choice.