Broccoli-Cauliflower Salad

This is a wonderful salad - it has a nice kick to it and even those who aren't fond of broccoli, etc, find this one tasty! Found originally online. (cook time is including 4 hours in the refrigerator).

• Ready In: 4 hrs 15 mins
• Serves: 8-10

Ingredients

• 4  cups  small cauliflower florets
• 3  cups  small broccoli florets
• 4  green onions, thinly sliced
• 3⁄4 cup  sliced radish
• 1⁄2 cup  shredded carrot
• 1  cup mayonnaise or 1  cup  salad dressing
• 2  tablespoons sugar
• 1  tablespoon lemon juice
• 2  teaspoons  prepared horseradish
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 6  slices bacon, crisp-cooked, drained, and crumbled

Directions

1. In a large bowl layer cauliflower, broccoli, green onions, radishes, and carrot; set aside.
2. In a small bowl stir together mayonnaise, sugar, lemon juice, horseradish, salt, and pepper; spread over vegetables.
3. Sprinkle with bacon. Cover and chill for 4 to 24 hours.
4. Before serving, toss to coat vegetables.