Broccoli & Cauliflower Salad

This salad is great for those nights when you don't feel like cooking. It's a great side dish and very also filling by itself. I have made this so many times for my Craft Night ladies. There is never any left over for the next day.

• Ready In: 2 hrs 20 mins
• Serves: 6-8

Ingredients

• 1  head cauliflower, washed and cut into small pieces
• 1  bunch broccoli, washed, cut into small pieces
• 1  cup celery, chopped
• 1⁄4 cup onion, chopped
• 1 (12 ounce) package  frozen peas (rinsed & drained)
• 1  cup sour cream
• 1  cup mayonnaise
• 1 (4 ounce) package  Hidden Valley® Original Ranch® Dressing
• 1  cup  sliced almonds

Directions

1. In a large bowl mix 1 cup sour cream.
2. Add 1 cup mayonnaise.
3. Add 1 pkg. Hidden Valley Ranch-Original Recipe salad dressing.
4. Add 1 cup sliced almonds.
5. Combine above mixture with vegetables.
6. Then refrigerate for an hour or two.
7. Serve and enjoy.