Broccoli Cauliflower Bake

1 point

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1  head broccoli
• 1  head cauliflower
• 1⁄2 cup  dried breadcrumbs
• 1  tablespoon butter, melted
• 2  tablespoons parsley
• 2  teaspoons lemon zest
• 2  teaspoons thyme
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Preheat oven to 375°F.
2. Break heads of broccoli and cauliflower into florets, rinse under water.
3. Place wet vegetables in a 2-quart oven-proof casserole dish. Bake until slightly tender, about 40 minutes.
4. Combine remaining ingredients; sprinkle over vegetables. Bake until crumbs are crisp and brown and vegetables are tender, about 5 minutes.
5. Yield: 1/2 cup per serving.