Broccoli Cauliflower Bake

A delicious side dish casserole that gets a little added zip from the green chilies.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1  lb fresh broccoli, broken into small florets
• 1  head cauliflower, broken into small florets
• 1 1⁄2 cups  shredded monterey jack cheese
• 8  ounces sour cream
• 1 (4 ounce) can  chopped green chilies, drained
• 4  tablespoons butter or 4  tablespoons margarine, melted,divided
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 3⁄4 cup  crushed  seasoned stuffing mix

Directions

1. Preheat oven to 350 degrees.
2. Add 1 inch of water to a Dutch oven; add broccoli and cauliflower florets.
3. Bring to a boil.
4. Reduce heat; cover and cook 7-8 minutes, or until tender.
5. Meanwhile, in a bowl, combine the cheese, sour cream, chilies, 2 tablespoons melted butter, salt and pepper.
6. Drain vegetables well; gently fold in cheese mixture.
7. Transfer to a greased 2 1/2 quart baking dish.
8. Toss the stuffing with the remaining melted butter.
9. Sprinkle over vegetables.
10. Bake, uncovered, 20-25 minutes or until heated through.