Broccoli Casserole With Curry

Ohhh so good. Tastes like chicken divan without the chicken! Makes a great meatless meal, as well as a side dish.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 2  lbs fresh broccoli florets
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1⁄2 cup mayonnaise
• 1 1⁄2 teaspoons mild curry powder
• 1  cup  shredded cheddar cheese
• 1  tablespoon lemon juice
• 1  cup  cheese crackers, crushed

Directions

1. Steam broccoli in about 1" of water (or use a steamer basket) in a covered saucepan for 5 minutes, or until tender-crisp. Drain and put into a lightly greased 2 quart baking dish.
2. In a bowl, combine mayo, curry, undiluted soup, cheese, and lemon juice. Pour over broccoli. Sprinkle with crushed cheese crackers. Bake uncovered at 350 for 25-30 minutes.