Broccoli Casserole Gluten Free

This is a recipe that I changed and used gluten free flour so I could enjoy it without the wheat. It is simple and delicious.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 3  eggs
• 6  tablespoons  gluten-free flour
• 2  cups frozen broccoli
• 1  lb cottage cheese
• 1⁄2 teaspoon salt
• 2  cups cheddar cheese

Directions

1. Beat the flour and eggs until smooth and then add the remaining ingredients.
2. Pour into a casserole dish, and bake uncovered at 350 for 70 minutes.
3. Let sit about 5 minutes before serving.