Broccoli Casserole Fit for a King

While visiting my mother, I decided to cook a hot meal for her. She is 80. Searching cabinets and the refrigerator, I put together this particular dish with whatever I thought would make a casserole. It is delicious.

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 casserole

Ingredients

• 16  ounces frozen broccoli
• 8  ounces cream cheese
• 6  slices American cheese
• 10 1⁄2 ounces  cream of chicken soup
• 8  ounces  Jiffy cornbread mix (box)
•  Ritz cracker crumbs (24 crackers)
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. Mix the cornbread mix as directed.
2. Add one egg to mix if the mix does not call for it.
3. Spray casserole dish with Pam.
4. Place frozen broccoli in bottom of dish.
5. Stir in soup, cornbread mix, salt and pepper.
6. Drop teaspoons of cream cheese throughout the dish, making pockets of cream cheese.
7. Tear strips of the american cheese and lay across the casserole.
8. Crush one sleeve of Ritz crackers and sprinkle on top of the casserole.
9. Bake at 350 for 1 hour.