Broccoli Casserole

This is really just Chicken-less Divan, which has already been submitted, but it makes a nice veggie side-dish.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 2 (10 -15 ounce) packages frozen broccoli, thawed and drained or 2 (10 -15 ounce) packages  lightly steamed fresh broccoli
• 1 (10 3/4ounce) can  condensed cream of mushroom soup (if served with ham or beef) or 1 (10 3/4ounce) can  cream of chicken soup, four inch (if with poultry)
• 1 (6 ounce) jar  sliced fresh mushrooms, drained or 1 (6 ounce) jar  lightly sauteed sliced fresh mushrooms
• 1  cup mayonnaise
• 2  teaspoons fresh lemon juice, more to taste
•  salt & freshly ground black pepper
• 1⁄2 cup  seasoned dry bread crumb
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1⁄2 cup  freshly grated parmesan cheese

Directions

1. Spread broccoli in 2-quart casserole.
2. Top with mushrooms.
3. Mix soup, mayonnaise and lemon juice.
4. Season to taste with more lemon juice, salt and pepper; taste should be lemony!
5. Spread mixture over broccoli.
6. Toss breadcrumbs with melted butter, and sprinkle over casserole.
7. Top with Parmesan cheese, and bake at 350 degrees F for 40-45 minutes or until broccoli is tender.