Broccoli Casserole

A favorite of my husband and daughter. A few reviewers have mentioned the number of pans used. This is how I avoid that being a problem. After I cook & drain the broccoli, I place it in the casserole dish while I use the same pan to make the sauce. I then pour the broccoli back into the pan to coat it and return it all to the casserole dish. Rinse the saucepan out, it doesn't need to be 'clean' just rinsed, and then use the same pan to make the melted butter and bread crumb mixture. If you use the microwave to cook your broccoli, just use the casserole dish to cook it in. Hope that helps!

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1 (20 ounce) bag frozen broccoli cuts
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 1⁄2 cups cheddar cheese, grated
• 2⁄3 cup margarine
• 1  cup  seasoned bread crumbs

Directions

1. Cook broccoli until tender, drain.
2. In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts.
3. Add cooked broccoli and stir.
4. Put in baking dish.
5. Melt margarine in pan and add seasoned bread crumbs.
6. Stir until moist with margarine and put on top of broccoli.
7. Bake at 350 F until bubbly, about 25-30 minutes.