Broccoli Casserole

This came from the Steuben County Farm Bureau 2011 Country Cooking Cookbook. I have not tried this posting for future use.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2  eggs, lightly beaten
• 10 3⁄4 ounces  cream of mushroom soup, undiluted
• 1  medium onion, chopped
• 4  ounces  shredded cheddar cheese
• 4  ounces  shredded swiss cheese
• 1⁄2 cup mayonnaise (Do Not Use Reduced or Fat Free)
• 2  tablespoons butter, melted
• 16  ounces frozen broccoli, cuts thawed
• 10  ounces  frozen chopped broccoli, thawed
• 1⁄4 cup  dry breadcrumbs

Directions

1. In a large bowl, combine the first seven ingredients; fold in broccoli. Transfer to a greased 1 1/2 quart baking dish. Sprinkle with bread crumbs.
2. Cover and bake at 400 for 30-35 minutes or until heated through.