Broccoli Casserole

I haven't tried this recipe, but am excited to! I wanted to post it here so I don't lose it. I've tried another broccoli casserole recipe from Canadaliving.com, but it was bland and a lot of work. This one looks more promising.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 3  cups brown rice, cooked
• 10  ounces broccoli, frozen chopped
• 1⁄2 cup sharp cheddar cheese, grated
• 1⁄4 cup cheddar cheese, grated
• 1  can  reduced fat  cream of chicken soup
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dry mustard
• 1  teaspoon Worcestershire sauce
• 1⁄4 cup sharp cheddar cheese, grated

Directions

1. Preheat oven to 350.
2. Combine cheese, broccoli, soup, salt, mustard and Worcestershire sauce and mix well.
3. Gently mix cheese-broccoli mixture into cooked, drained rice.
4. Pour into casserole sprayed with nonstick spray and bake in 350 degree oven for 20-25 minutes.
5. Sprinkle reserved 1/4 cup cheese on top during the last 5 minute of baking.