Broccoli Casserole

Here's a somewhat lightened-up version of a favorite. Since I prefer fresh veggies, I usually make this with fresh broccoli (1 large bunch-cut in small pieces and blanched). I often add a dash of garlic powder or vegetable seasoning to the mix for added flavour. NOTE: Prep time does not include thawing time for frozen broccoli or blanching time for fresh.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 20  ounces frozen broccoli, thawed & drained
• 1  egg
• 2  egg whites, beaten
• 3  tablespoons flour
• 12  ounces low fat cottage cheese
• 6  ounces Velveeta reduced fat cheese product, cut in chunks

Directions

1. Preheat oven to 350*. Mix ingredients together and pour in a 2 quart greased baking dish (I use cooking spray). Bake for 1 hour, until bubbly.