Broccoli Casserole

Simple side dish thats a breeze to put together.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 3 1⁄2 cups broccoli, chopped
• 1⁄3 cup onion, finely chopped
• 4  tablespoons margarine
• 3  tablespoons flour
• 1⁄2 cup vegetable broth
• 3⁄4 cup cheddar cheese, grated
• 3  eggs, beaten
• 1⁄2 cup  breadcrumbs
• 1  tablespoon margarine

Directions

1. Preheat oven to 325.
2. Melt 4 T. margarine in a skillet over medium heat; stir in onion and broccoli; saute covered, until broccoli is barely tender.
3. Stir flour into the onion-broccoli mixture and let cook a minute or so.
4. Add broth; stir until thickened.
5. Lower heat and quickly stir in cheese until well blended.
6. Remove from heat and gradually stir in eggs.
7. Pour into a well greased 1 1/2 to 2 quart casserole.
8. Pour crumbs over and dot with butter.
9. Bake for 30 minutes or until done.