Satisfying Broccoli Casserole

People who don't like broccoli like this dish.

• Ready In: 52 mins
• Serves: 6-8

Ingredients

• 2 (16 ounce) packages broccoli florets, frozen
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1  cup sour cream
• 1 1⁄2 cups sharp cheddar cheese, shredded, divided
• 1 (6 ounce) can  French-fried onions, divided

Directions

1. Cook broccoli according to package directions; drain well.
2. In a large saucepan, combine the soup, sour cream, 1 cup cheese and 1 1/4 cups onions.
3. Cook over medium heat for 4-5 minutes or until heated through. Stir in the broccoli.
4. Pour into a greased 2-qt baking dish.
5. Bake, uncovered, at 325 degrees for 25-30 minutes or until bubbly.
6. Sprinkle with the remaining cheese and onions. Bake 10-15 minutes longer or until cheese is melted.