Broccoli Casserole

Even a die hard broccoli hater loved this recipe! A must for every holiday, or any day of the week.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 2 (10 ounce) packages  chopped frozen broccoli, cooked and drained
• 1 (10 ounce) can  condensed golden mushroom soup
• 1  cup mayonnaise
• 1  cup  shredded sharp cheddar cheese
• 1⁄4 cup  minced onion
• 2  eggs, beaten
• 14  saltines (crushed)
• 4  tablespoons butter

Directions

1. Cook broccoli, drain and cool.
2. Beat eggs, add golden mushroom soup, mayo, cheese, onion and broccoli. Mix together.
3. Pre-heat oven to 350 degrees.
4. Melt butter in 12 inch non-stick skillet, add crushed saltines, cook on medium high until starting to brown. Take off heat.
5. Butter a casserole dish and add broccoli mixture, top with golden saltines.
6. Bake at 350 degress for 45 minutes or until set.