Broccoli Bread Filling
Ready In: 30 mins
Yields: 1 Loaf
Ingredients
Directions
- Wash broccoli and drain well.
- Trim the broccoli (remove tough leaves) cut off stems.
- Peel stems and chop into small pieces.
- Cut head into small florets, set aside.
- Place oil and onions (if using) into a frying pan, and saute until clear.
- Add garlic, and cook about 1 minute more (do not let it brown).
- Add broccoli stems, salt& pepper and cook about 2 minutes.
- Add wine, cover pan and cook over very low heat for about 5 minutes.
- Add florets and cook a few minutes more, or until all is tender (stir gently so florets don't break).
- Drain excess liquid from broccoli and allow to cool.
- Place on dough (as in sausage bread recipe# 23872) and roll up.
- You may use smaller pieces of dough (say 4 x 6 inches) to make rolls instead of a loaf.
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