Broccoli Bake

I like using this recipe because it doesn't have any of the "cream of" soups in it. I have also used both fresh and frozen broccoli for this recipe. Just make sure to drain any liquid from the frozen broccoli.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 16 -20  ounces broccoli, chopped (fresh or frozen)
• 2  cups ham, diced
• 8  ounces cheddar cheese, grated
• 4  eggs, beaten
• 3  cups milk
• 1  cup Bisquick

Directions

1. Layer the broccoli, ham and cheese in a 9x13-inch baking pan.
2. Combine the eggs, milk and Bisquick and pour over the ingredients in the pan.
3. Bake for 1 hour at 350 degrees.