Broccoli Bake

From Campbells. Cream of broccoli soup, and french fried onions. A flavorable dish.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2 (10 ounce) packages  frozen broccoli spears or 4  cups broccoli florets, cooked and drained
• 1 (10 3/4ounce) can  cream of broccoli soup
• 1⁄2 cup milk
• 1  teaspoon soy sauce
• 1⁄4 teaspoon ground black pepper
• 1 1⁄3 cups  French-fried onions

Directions

1. In a 1-1/2 quart casserole whisk together the soup, milk, soy sauce and pepper. Mix in the broccoli and 2/3 cup of the french fried onions.
2. Bake, covered 350' for 25 minutes or until hot. Stir.
3. Top with remaining onions. Bake, uncovered for 5 additional minutes or until the onions are golden.