Broccoli Bacon Salad

One of my favourite salads--easy/quick to make. Make sure you leave it for at least 4 hrs-1 day to let all the flavours blend.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1⁄2 cup  sliced almonds
• 6  pieces bacon (I use turkey bacon)
• 4  cups broccoli florets
• 1  cup green seedless grape, halved
• 1  cup red seedless grapes, halves
• 1  cup celery, chopped
• 1⁄4 cup green onion, diced
• 1  cup fat-free mayonnaise
• 1⁄3 cup sugar (or splenda)
• 2  tablespoons vinegar
• 1  pinch  salt and pepper (to season)

Directions

1. Toast almonds over medium-high heat,5 mins.Set aside.
2. Fry bacon until crispy, blot fat. Crumble.
3. In a bowl, mix grapes,almonds,broccoli,celery and onions.
4. In another bowl mix mayonaise,bacon, vinegar and sugar.
5. Add to the salad bowl and toss.
6. Put in the fridge for 4 hrs-24 hours.