Broccoli/Bacon/Raisin Salad

I found this in a Southern Cooking cookbook. I had to make something for a Mother's Day family gathering and thru this together. Let's put it this way, there was none left and everyone wanted the receipe!

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1  bunch fresh broccoli, washed, drained and broken into flowerettes
• 1⁄2 cup  chopped red onion
• 1  cup celery, chopped
• 1  lb bacon, fried crisp, drained and crumbled
• 1⁄2 cup sunflower seeds
• 1⁄2 cup raisins

• Dressing

• 3⁄4 cup mayonnaise
• 1⁄4 cup sugar
• 2  tablespoons vinegar

Directions

1. Combine salad ingredients together in large mixing bowl. Set aside. Combine dressing ingredients together thoroughly. Pour dressing over salad ingredients; stir to blend. Serve chilled. Refrigerate leftovers (if there are any).