Broccoli Au Gratin

A cheesy and tasty way to serve broccoli

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  bunch broccoli (approx. 2 pounds)
• 1 (10 3/4ounce) can  condensed cheddar cheese soup
• 1⁄4 cup milk
• 2  tablespoons  buttered bread crumbs

Directions

1. Cut broccoli into floretts; cook in boiling water until just tender, about 5 minutes; drain.
2. Place broccoli in a baking dish.
3. Stir together soup and milk; pour over broccoli.
4. Top with crumbs.
5. Bake, uncovered, at 350º for 20 minutes.