Broccoli and Tortellini Salad

You can lighten this recipe up a little by using turkey bacon, & low-fat mayo. From allrecipes.com

• Ready In: 30 mins
• Serves: 12

Ingredients

• 6  slices bacon
• 20  ounces  cheese-filled tortellini
• 1⁄2 cup mayonnaise
• 1⁄2 cup white sugar
• 2  teaspoons cider vinegar
• 3  heads fresh broccoli, cut into florets
• 1  cup raisins
• 1  cup sunflower seeds
• 1  red onion, finely chopped

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
3. In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
4. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.