Broccoli and Tomato Pasta Salad

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup olive oil
• 2  cups  small broccoli florets
• 1⁄2 lb pasta, cooked,drained and cooled
• 2  kiwi fruits, sliced
• 1  onion, chopped
• 1  clove garlic, minced
• 1⁄2 teaspoon dried basil
• 1  pint  sliced strawberry
• 1  cup cherry tomatoes
• 1  tablespoon bacon bits
• 2  tablespoons red wine vinegar
• 1  cup  crumbled feta cheese

Directions

1. Heat 1/4 cup oil in skillet over med.
2. high heat.
3. Add broccoli, onion, garlic and basil and cook until broccoli is crisp-tender (6 minutes).
4. Remove from heat and cool.
5. Put broccoli mixture and pasta in bowl and toss.
6. Add fruit (strawberries and kiwi), tomatoes and bacon bits and toss again.
7. Mix together remaining oil and vinegar and pour over salad.
8. Toss.
9. Crumble feta cheese over top of salad and toss.
10. Refrigerate until ready to serve.