Broccoli and Sun-Dried Tomatoes Pasta

I love broccoli and the sun dried tomatoes are a great accent to pick up the flavor. Very simple, and easy!, I got the recipe out a veg. cookbook that uses 5 ingredients or less very easy just to whip something up. What I like about this recipe is that I always add something new to it, or something extra making it different everytime.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄2-2⁄3 cup  sliced sun-dried tomato (not oil-cured)
• 10 -12  ounces pasta, I used multi-colored rotini
• 2 -3  cut broccoli florets
• 2 1⁄2 tablespoons extra virgin olive oil
• 1⁄2 cup  grated fresh parmesan cheese

Directions

1. 1. If the sun dried tomatoes are dry; it would be best to soak them in hot water for about 10 mins and drain, just so they are moist.
2. 2. Cook the pasta you choose, in the way the package instructs you to.
3. 3. Steam the broccoli in a steamer on the stovetop or in a microwave, using a little bit of water in a bowl and cover. Make sure that the broccoli is soft in the center but crisp just a little, and then drain the water.
4. 4. Mix the pasta and broccoli in a bowl. Add the olive oil, sun-dried tomatoes, and parmesan cheese together. And mix for a very simple but tasty pasta recipe! Feel free to add your own seasoning/ fresh herbs!