Broccoli and Stuffing Casserole

This is a great side dish! Very rich & filling.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 2  lbs fresh broccoli florets
• 2  eggs, beaten
• 1  onion, chopped
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1⁄2 cup mayonnaise
• 10  ounces  dry  bread stuffing mix
• 1⁄2 cup butter, melted
• 1  cup  shredded cheddar cheese

Directions

1. Preheat oven to 350 degrees.
2. Lighlty grease a 9x13 inch baking dish.
3. Cook broccoli in a large pot of salted boiling water until just slightly tender, Drain.
4. In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
5. Place a layer of broccoli in the prepared baking dish.
6. Pour mayonnaise sauce over broccoli.
7. Spread stuffing mix over the sauce.
8. Drizzle
9. butter or margarine over all and top with shredded cheese.
10. Bake at 350 degrees for 30 minutes.