Broccoli and Sage Pasta

This pasta is quick and healthy and the chili, garlic and fresh sage go really well together for a quick throw together midweek meal.

• Ready In: 17 mins
• Serves: 2

Ingredients

• 5  ounces  quick cook spaghetti
• 5  ounces broccoli, cut into small florets
• 3  tablespoons olive oil
• 2  shallots, diced
• 1  garlic clove, finely chopped
• 1⁄4 teaspoon  dried chili pepper flakes
• 12  sage leaves, shredded
•  parmesan cheese, grated, to serve

Directions

1. Boil the spaghetti for 1 minute Add the broccoli and cook for 4 more minutes.
2. Meanwhile, heat the oil in a frying pan and add the shallots and garlic.
3. Gently cook for 5 mins until golden.
4. Add the chili and sage to the pan and cook gently for 2 minutes.
5. Drain the pasta, mix with the shallot mixture in the pan, then scatter over the parmesan.
6. Serve.