Broccoli and Rice in Egg Tortillas.

forget Huevos Rancheros! This healthy and different southwestern breakfast realy adds punch to start your day off right!

• Ready In: 19 mins
• Serves: 4
• Yields: 4 tortillas

Ingredients

• 1 (10 ounce) package  broccoli and cheese rice
• 1  cup  shredded  Mexican blend cheese
• 1⁄2 cup  ranch  corn nuts
• 2  tablespoons  chopped cilantro
• 1  teaspoon chili powder
• 1⁄2 teaspoon dried oregano
• 3⁄4 teaspoon salt
• 3  eggs
• 4  tablespoons  vegetable oil
• 4  flour tortillas
• 1  cup  chopped broccoli

Directions

1. cook rice and broccoli according to package directions.
2. mix with cheese,corn nuts, cilantro,half of the chili powder, half the oregano and half the salt.
3. in a pie plate beat eggs with remaining spices.
4. in a non stick skillet,heat 1 tablespoon of the oil over medium heat.
5. dip 2 tortilla in egg mixture. place in hot skillet. add two more tablespoons of mixture and then cook til slightly browned.
6. place a bit of mixture in tortillafold over and press.
7. repeat making 3 more tortillas.