Broccoli and Red Cabbage Salad

From my collection of handwritten recipes 1970-1984.

• Ready In: 10 mins
• Serves: 4-6
• Yields: 6 cups

Ingredients

• 1⁄3 cup  whipped creamy  salad dressing (Miracle Whip)
• 2  tablespoons pickle juice
• 2  green onions, minced
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 4  cups  shredded red cabbage
• 2  cups broccoli, stalks peeled and sliced very thin

Directions

1. With fork beat salad dressing with pickle juice until smooth; stir in onions, salt and pepper. Spoon over cabbage and broccoli and toss to mix. Salad can be made ahead and refrigerated.