Broccoli and Pasta

Fresh broccoli is one of my favorite vegetables. This is a great way to dress it up. Tastes incredible.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2 1⁄2 lbs fresh broccoli
• 2  garlic cloves, minced
• 1⁄3 cup olive oil
• 1  tablespoon butter or 1  tablespoon margarine
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1  pinch cayenne pepper
• 8  ounces linguine or 8  ounces  thin spaghetti, cooked and drained
•  grated romano cheese or  parmesan cheese

Directions

1. Cut florets and parts of broccoli stems into bite-size pieces.
2. In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper, and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently.
3. Place hot pasta in a serving dish; top with broccoli mixture.
4. Sprinkle with cheese.