Broccoli and Orzo Salad

I came by this recipe through my best friend. Something different that I enjoy.

• Ready In: 25 mins
• Serves: 5

Ingredients

• 3⁄4 cup orzo pasta
• 3  tablespoons olive oil
• 1  teaspoon  minced broccoli
• 2 (9 ounce) packages  frozen chopped broccoli, thawed (I use Green Giant)
• 1⁄2 cup  Italian style breadcrumbs
• 1⁄2 teaspoon  italian seasoning
•  salt
• 2  cups  coarsely chopped tomatoes
• 2  tablespoons  balsamic vinegar

Directions

1. Cook the orzo as directed on the product package; drain and set aside.
2. In a skillet, heat the oil over medium heat.
3. When the oil is hot, saute the garlic and broccoli for 3 minutes; stir frequently.
4. Stir in the bread crumbs, Italian seasoning, and salt to taste; saute for 1 minute.
5. Add the tomatoes and vinegar; cook and stir 1-2 minutes or until heated well.
6. Add the orzo; stir to mix.
7. Serve warm.