Broccoli and Feta Salad

I took this amazing salad to a barbecue and there was nothing left. If you use herbed and garlic Feta Cheese, omit the 1 clove of garlic or taste and then add as much garlic to suit your taste buds. You can also make this ahead and keep covered in the refrigerator up to a day. This recipe came from one of my favorite magazines "Canadian Living."

• Ready In: 16 mins
• Serves: 4-6

Ingredients

• 1  bunch broccoli (approx. 1lb)
• 2  tablespoons extra virgin olive oil
• 2  tablespoons wine vinegar
• 2  teaspoons Dijon mustard
• 1  garlic clove, minced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground pepper
• 1  cup  crumbled feta cheese
• 1  cup grape tomatoes or 1  cup cherry tomatoes, halved
• 1⁄2 cup  very thinly sliced red onion

Directions

1. Cut broccoli into florets.
2. Pour enough water into saucepan to come 1 inch up side and bring to boil.
3. Place broccoli in steamer basket in saucepan; cover and steam until bright green but still crisp (approx 1 min) Drain.
4. Whisk together oil, vinegar, mustard, garlic, salt and pepper in large bowl.
5. Add broccoli, feta cheese, tomatoes and onion.
6. Toss to coat.