Broccoli and Feta Frittata
Ready In: 23 mins
Serves: 4
Ingredients
- 1 tablespoon unsalted butter
- 1⁄2 onion, finely diced
- 2 cups chopped broccoli florets
- salt, to taste
- pepper, to taste
- 7 large eggs
- 3 ounces feta, crumbled
Directions
- In an 8-inch ovenproof nonstick skillet or well-seasoned cast-iron pan, melt butter over medium heat. Add onion and cook, stirring occasionally, until translucent, about 4 minutes. Add broccoli, sprinkle with salt and pepper and cook, stirring occasionally, until just tender, about 6 minutes longer.
- Preheat broiler to high and set an oven rack 4 inches from heat source. In a medium bowl whisk together eggs; season with additional salt and pepper. Pour eggs over onion-broccoli mixture, stir to combine, then dot surface with feta. Cook, without stirring, until eggs are set on bottom and beginnning to set on top, about 5 minutes. Transfer pan to oven and broil until eggs are set and beginning to brown, 2 to 3 minutes. Cut into wedges and serve hot or at room temperature.
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